Specializing in the greenhouse production of grafted vegetable plants with a focus on watermelons, tomatoes, cantaloupes, peppers and eggplants.


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Advantages

Grafting enables a vigorous root-stock that provides the plant with greater strength than a non-grafted plant.

Research & Development

At Tri-Hishtil, decades of expertise and knowledge of grafting vegetable seedlings has been accumulated in various environmental conditions.

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